Friday, September 28, 2012
Vegetable Beef Soup - The Homemade Version
So this has been back to "being good" and avoiding gluten at all costs. Work can be hard. My boss on occasion buys lunch for everyone. The problem is it is usually lunch for everyone but me. It is hard to put that image of sticking out in the lunchroom in junior high away. I hate not being able to join in but have learned that the pizza and pasta she usually opts to buy the staff is definitely not worth the risk. It is days like this that my resolve weakens and I do things that I wouldn't normally that hurt in the long run. So this week, I decided knowing that she was going to buy Italian for the staff that I would make myself some vegetable beef soup. So I got some good lean beef, onions from our garden, carrots, heirloom golden potatoes mushrooms and green peas. A little home made beef broad and tomato powder. I am looking forward to having it though I am not sure it will mitigate the smell of the Italian. At least I am trying.
Labels:
Diet,
fitness,
Food for Though
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